Food of Europe
From Balkan byrek and Spanish paella to Nordic open sandwiches and British puddings: the classic dishes of every European country.
920 dishes · 46 of 51 countries
Albania
20 dishes
Andorra
20 dishes
Armenia
Coming soon · also in Asia
Austria
20 dishes
Azerbaijan
Coming soon · also in Asia
Belarus
20 dishes
Belgium
20 dishes
Bosnia and Herzegovina
20 dishes
Bulgaria
20 dishes
Croatia
20 dishes
Cyprus
20 dishes · also in Asia
Czechia
20 dishes
Denmark
20 dishes
Estonia
20 dishes
Finland
20 dishes
France
20 dishes
Georgia
Coming soon · also in Asia
Germany
20 dishes
Greece
20 dishes
Hungary
20 dishes
Iceland
20 dishes
Ireland
20 dishes
Italy
20 dishes
Kazakhstan
Coming soon · also in Asia
Kosovo
20 dishes
Latvia
20 dishes
Liechtenstein
20 dishes
Lithuania
20 dishes
Luxembourg
20 dishes
Malta
20 dishes
Moldova
20 dishes
Monaco
20 dishes
Montenegro
20 dishes
Netherlands
20 dishes
North Macedonia
20 dishes
Norway
20 dishes
Poland
20 dishes
Portugal
20 dishes
Romania
20 dishes
Russia
20 dishes · also in Asia
San Marino
20 dishes
Serbia
20 dishes
Slovakia
20 dishes
Slovenia
20 dishes
Spain
20 dishes
Sweden
20 dishes
Switzerland
20 dishes
Turkey
20 dishes · also in Asia
Ukraine
20 dishes
United Kingdom
20 dishes
Vatican City
Coming soon
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This week
Dishes to try in Europe
SloveniaFlancatiThin fried carnival pastries dusted with sugar.LiechtensteinKartoffelsuppeCreamy potato soup with leek and bacon.GermanyGrünkohl mit PinkelKale stewed with smoked sausage in the north.SwedenFalukorvMild thick sausage sliced and fried or baked.HungaryLibamájGoose liver, pan-fried or served as a cold terrine.LithuaniaKibinaiKaraim pastries filled with mutton and onion.DenmarkGule ærterSplit pea soup with pork and mustard.North MacedoniaRavanijaSemolina cake drenched in lemon syrup.