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Food of Bosnia and Herzegovina

20 classic dishes from Bosnia and Herzegovina, each with a recipe to find and a video showing how it’s made.

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20 dishes

  1. 1

    Ćevapi

    Small skinless minced meat sausages served in somun with onion.

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  2. 2

    Burek

    Rolled filo pie filled with spiced minced beef.

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  3. 3

    Bosanski lonac

    Layered pot of meat and vegetables cooked slowly for hours.

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  4. 4

    Begova čorba

    Creamy chicken and okra soup once served to governors.

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  5. 5

    Japrak

    Sour cabbage or vine leaves rolled around rice and meat.

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  6. 6

    Sogan-dolma

    Onions hollowed and stuffed with minced meat and rice.

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  7. 7

    Klepe

    Small dumplings served under garlic yoghurt.

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  8. 8

    Dolma

    Peppers stuffed with rice, meat and herbs in tomato sauce.

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  9. 9

    Pita zeljanica

    Filo pie with chard, spinach and fresh cheese.

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  10. 10

    Krompiruša

    Filo coil filled with potato and onion.

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  11. 11

    Ćufte u sosu

    Meatballs simmered in a tomato and pepper sauce.

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  12. 12

    Grah

    Thick bean soup with smoked meat.

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  13. 13

    Kajmak

    Rich clotted cream skimmed and salted, eaten with bread.

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  14. 14

    Suho meso

    Air-dried smoked beef, sliced thin as a starter.

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  15. 15

    Uštipci

    Fried dough puffs served with cheese and cream.

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  16. 16

    Tufahija

    Poached apple stuffed with walnuts and topped with cream.

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  17. 17

    Hurmašice

    Syrup-soaked semolina biscuits.

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  18. 18

    Baklava

    Walnut-filled filo layers steeped in sugar syrup.

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  19. 19

    Sarma

    Sour cabbage rolls stuffed with rice and minced meat.

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  20. 20

    Sudžuk

    Spiced dry-cured beef sausage.

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An editorial selection by Culture Atlas. Recipe buttons open a Google search and video buttons a YouTube search for each dish, so you can pick the version you like. Availability varies by country. Favourite counts and comments are visible to other visitors. Sign in to keep your favourites in My Atlas.