Food of the world
Signature dishes from every country, continent by continent, each with a recipe to find and a video showing how it’s made.
920 dishes · 46 of 197 countries · more on the way
Europe
From Balkan byrek and Spanish paella to Nordic open sandwiches and British puddings: the classic dishes of every European country.
Asia
Street food, banquet dishes and home cooking from the Middle East and Central Asia to India, China, Japan and South-East Asia.
Africa
Stews, grains, grills and breads from all 54 countries of Africa.
North America
Classic dishes from Canada, the United States, Mexico, Central America and the Caribbean.
South America
Asados, ceviches, feijoadas and more from the twelve countries of South America.
Oceania
Home cooking and feasts from Australia, New Zealand and the islands of the Pacific.
Dishes to try
FranceQuiche lorraineOpen pastry tart with bacon, egg and cream.
North MacedoniaZelnikFilo pie filled with leek, spinach or cheese.
LatviaRasolsPotato salad with peas, egg, sausage and mayonnaise.
CyprusKoupepiaVine leaves rolled around rice, mince and herbs.
BulgariaLyutenitsaRoasted pepper and tomato relish spread on bread.
UkraineMedivnykSpiced honey cake with layers of cream.
IrelandCrubeensBoiled pigs' trotters, once a pub staple.
RussiaKashaBuckwheat porridge served with butter or mushrooms.