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Food of Ukraine

20 classic dishes from Ukraine, each with a recipe to find and a video showing how it’s made.

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20 dishes

  1. 1

    Borscht

    Beetroot soup with vegetables and meat, served with garlic buns.

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  2. 2

    Varenyky

    Dumplings filled with potato, cherry, curd or cabbage.

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  3. 3

    Salo

    Cured pork fat sliced with garlic and black bread.

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  4. 4

    Holubtsi

    Cabbage rolls stuffed with rice and mince.

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  5. 5

    Deruny

    Potato pancakes served with soured cream or mushrooms.

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  6. 6

    Banosh

    Cornmeal cooked in cream with cheese and cracklings.

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  7. 7

    Kotleta po-kyivsky

    Chicken rolled around herb butter, breaded and fried.

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  8. 8

    Pampushky

    Soft garlic buns eaten alongside borscht.

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  9. 9

    Kholodets

    Jellied meat set in clear stock with garlic.

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  10. 10

    Solyanka

    Sour, salty soup with pickles and mixed meats.

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  11. 11

    Kapusnyak

    Sauerkraut soup with millet and pork.

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  12. 12

    Syrniki

    Fried curd cheese pancakes with soured cream.

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  13. 13

    Nalysnyky

    Thin pancakes rolled around curd cheese and baked.

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  14. 14

    Kruchenyky

    Rolled meat parcels stuffed with mushrooms or cheese.

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  15. 15

    Yushka

    Clear river fish soup cooked over fire.

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  16. 16

    Kvass

    Fermented rye bread drink served cold.

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  17. 17

    Kutia

    Wheat berries with poppy seed, honey and nuts for Christmas.

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  18. 18

    Paska

    Tall sweet Easter bread with decorated crust.

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  19. 19

    Medivnyk

    Spiced honey cake with layers of cream.

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  20. 20

    Uzvar

    Compote of smoked dried fruits served at Christmas.

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An editorial selection by Culture Atlas. Recipe buttons open a Google search and video buttons a YouTube search for each dish, so you can pick the version you like. Availability varies by country. Favourite counts and comments are visible to other visitors. Sign in to keep your favourites in My Atlas.