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Food · Europe

Food of Russia

20 classic dishes from Russia, each with a recipe to find and a video showing how it’s made.

20 dishes

  1. 1

    Borscht

    Beetroot soup with beef and cabbage, served with soured cream.

  2. 2

    Pelmeni

    Small meat dumplings served with butter, vinegar or cream.

  3. 3

    Blini

    Thin pancakes eaten with caviar, soured cream or jam.

  4. 4

    Shchi

    Cabbage or sauerkraut soup, one of the oldest dishes.

  5. 5

    Beef Stroganoff

    Strips of beef in a mustard and soured cream sauce.

  6. 6

    Olivier salad

    Diced potato, peas, egg and sausage in mayonnaise.

  7. 7

    Solyanka

    Sharp soup of pickles, olives, lemon and mixed meats.

  8. 8

    Pirozhki

    Small baked or fried buns with savoury or sweet fillings.

  9. 9

    Okroshka

    Cold soup of vegetables and meat in kvass or kefir.

  10. 10

    Golubtsy

    Cabbage rolls filled with rice and mince.

  11. 11

    Kotlety

    Soft fried meat patties with bread and onion.

  12. 12

    Ukha

    Clear freshwater fish soup with dill.

  13. 13

    Selyodka pod shuboy

    Herring layered under beetroot and mayonnaise.

  14. 14

    Kholodets

    Jellied meat set in its own clear stock.

  15. 15

    Kasha

    Buckwheat porridge served with butter or mushrooms.

  16. 16

    Vareniki

    Dumplings filled with potato, cherry or curd cheese.

  17. 17

    Shashlik

    Marinated meat skewers grilled over charcoal.

  18. 18

    Syrniki

    Fried curd cheese pancakes with soured cream.

  19. 19

    Medovik

    Layered honey cake with soured cream frosting.

  20. 20

    Ptichye moloko

    Airy marshmallow-like cake under dark chocolate.

An editorial selection by Culture Atlas. Recipe buttons open a Google search and video buttons a YouTube search for each dish, so you can pick the version you like. Availability varies by country. Favourite counts and comments are visible to other visitors. Sign in to keep your favourites in My Atlas.