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Food of Luxembourg

20 classic dishes from Luxembourg, each with a recipe to find and a video showing how it’s made.

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20 dishes

  1. 1

    Judd mat Gaardebounen

    Smoked pork collar with broad beans, the national dish.

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  2. 2

    Bouneschlupp

    Green bean soup with potato, bacon and sausage.

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  3. 3

    Gromperekichelcher

    Spiced fried potato fritters sold at markets.

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  4. 4

    Kachkéis

    Warm runny cooked cheese spread on bread with mustard.

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  5. 5

    Träipen

    Black pudding served with apple sauce and mashed potato.

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  6. 6

    Friture de la Moselle

    Small river fish floured and deep-fried.

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  7. 7

    Bouchée à la reine

    Puff pastry case with creamy chicken filling.

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  8. 8

    Feierstengszalot

    Cold boiled beef salad with vinaigrette and egg.

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  9. 9

    Huesenziemer

    Saddle of hare in a rich game sauce.

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  10. 10

    Kniddelen

    Flour dumplings served with bacon or cream.

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  11. 11

    Rieslingspaschtéit

    Meat pie baked in pastry with Riesling jelly.

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  12. 12

    Kalbskopf

    Calf's head served with vinaigrette or in soup.

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  13. 13

    Éisleker Ham

    Air-dried smoked ham from the Ardennes region.

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  14. 14

    Stäerzelen

    Buckwheat porridge crumbs served with bacon.

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  15. 15

    Zopp mat Kniddelen

    Broth served with soft flour dumplings.

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  16. 16

    Quetschentaart

    Open tart filled with purple damson plums.

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  17. 17

    Verwurelter

    Twisted fried dough sprinkled with sugar.

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  18. 18

    Bamkuch

    Layered tree cake baked on a rotating spit.

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  19. 19

    Mettwurscht

    Coarse spreadable cured pork sausage.

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  20. 20

    Paschtéit

    Small savoury pastry filled with meat ragout.

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An editorial selection by Culture Atlas. Recipe buttons open a Google search and video buttons a YouTube search for each dish, so you can pick the version you like. Availability varies by country. Favourite counts and comments are visible to other visitors. Sign in to keep your favourites in My Atlas.