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Food of San Marino

20 classic dishes from San Marino, each with a recipe to find and a video showing how it’s made.

20 dishes

  1. 1

    Torta tre monti

    Wafer layers with chocolate cream, shaped like the three towers.

  2. 2

    Piadina

    Thin unleavened flatbread folded around cheese and ham.

  3. 3

    Nidi di rondine

    Rolled pasta 'swallow nests' baked with ham and cheese.

  4. 4

    Pasta e ceci

    Chickpea and pasta soup thickened with rosemary.

  5. 5

    Strozzapreti

    Hand-rolled pasta twists with meat ragù.

  6. 6

    Cappelletti in brodo

    Small filled pasta hats served in capon broth.

  7. 7

    Coniglio in porchetta

    Rabbit stuffed with fennel and herbs, roasted.

  8. 8

    Fagioli con le cotiche

    Beans stewed with pork rind.

  9. 9

    Passatelli

    Breadcrumb and Parmesan strands cooked in broth.

  10. 10

    Tagliatelle al ragù

    Fresh ribbon pasta with slow-cooked meat sauce.

  11. 11

    Bustrengo

    Dense cake of cornmeal, breadcrumbs, apples and figs.

  12. 12

    Zuppa di ceci e costine

    Chickpea soup with pork ribs.

  13. 13

    Erbazzone

    Savoury pie filled with chard, onion and cheese.

  14. 14

    Piada sfogliata

    Layered flaky version of the local flatbread.

  15. 15

    Cacciatora

    Rabbit or chicken braised with tomato, wine and olives.

  16. 16

    Formaggio di fossa

    Sheep cheese matured in stone pits.

  17. 17

    Verdure ripiene

    Vegetables stuffed with breadcrumbs and herbs.

  18. 18

    Torta di Pasqua

    Cheese-enriched Easter bread.

  19. 19

    Cacciatello

    Baked milk and egg pudding with caramel.

  20. 20

    Zuppa di cipolle

    Onion soup thickened with bread and cheese.

An editorial selection by Culture Atlas. Recipe buttons open a Google search and video buttons a YouTube search for each dish, so you can pick the version you like. Availability varies by country. Favourite counts and comments are visible to other visitors. Sign in to keep your favourites in My Atlas.