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Food of Liechtenstein

20 classic dishes from Liechtenstein, each with a recipe to find and a video showing how it’s made.

20 dishes

  1. 1

    Käsknöpfle

    Small dough dumplings tossed with cheese and fried onions.

  2. 2

    Ribel

    Toasted maize and semolina porridge with apple sauce.

  3. 3

    Hafalaab

    Bacon and cornmeal dumplings in broth.

  4. 4

    Törkarebl

    Cornmeal dish served sweet with milk or fruit.

  5. 5

    Rösti

    Grated potatoes fried into a golden cake.

  6. 6

    Bauernschüblig

    Coarse boiled pork sausage with mustard.

  7. 7

    Sauerkäse

    Sour cheese served with vinegar and onion.

  8. 8

    Alplermagronen

    Macaroni with potato, cheese, cream and apple sauce.

  9. 9

    Kalbsbratwurst

    Pale veal sausage grilled and served with onion sauce.

  10. 10

    Gerstensuppe

    Thick barley soup with cured mountain meats.

  11. 11

    Rindsvoressen

    Beef stew braised in red wine.

  12. 12

    Zwiebelrostbraten

    Steak topped with crisp fried onions.

  13. 13

    Käsespätzle

    Egg noodles baked with alpine cheese.

  14. 14

    Kartoffelsuppe

    Creamy potato soup with leek and bacon.

  15. 15

    Wähe

    Open tart filled with fruit or savoury custard.

  16. 16

    Riebel mit Zwetschgen

    Cornmeal crumbs served with stewed plums.

  17. 17

    Apfelküchlein

    Battered apple rings fried and sugared.

  18. 18

    Zopf

    Braided butter bread for Sunday breakfast.

  19. 19

    Nusstorte

    Shortcrust tart with caramelised walnut filling.

  20. 20

    Fasnachtsküchli

    Thin crisp fried pastry for carnival.

An editorial selection by Culture Atlas. Recipe buttons open a Google search and video buttons a YouTube search for each dish, so you can pick the version you like. Availability varies by country. Favourite counts and comments are visible to other visitors. Sign in to keep your favourites in My Atlas.