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Food of Poland

20 classic dishes from Poland, each with a recipe to find and a video showing how it’s made.

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20 dishes

  1. 1

    Pierogi

    Half-moon dumplings filled with curd and potato, meat or cabbage.

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  2. 2

    Bigos

    Hunter's stew of sauerkraut, cabbage, sausage and prunes.

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  3. 3

    Żurek

    Sour rye soup with white sausage and boiled egg.

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  4. 4

    Barszcz czerwony

    Clear beetroot soup served with small dumplings.

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  5. 5

    Kotlet schabowy

    Breaded pork cutlet with potatoes and cabbage salad.

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  6. 6

    Gołąbki

    Cabbage leaves rolled around rice and mince in tomato sauce.

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  7. 7

    Placki ziemniaczane

    Potato pancakes served with soured cream or goulash.

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  8. 8

    Kopytka

    Soft potato dumplings served with butter or gravy.

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  9. 9

    Rosół

    Clear chicken broth with noodles, the Sunday starter.

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  10. 10

    Kaszanka

    Blood sausage with buckwheat, fried with onion.

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  11. 11

    Flaki

    Peppery tripe soup with marjoram.

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  12. 12

    Zapiekanka

    Open baguette baked with mushrooms and cheese.

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  13. 13

    Śledź w oleju

    Pickled herring with onion and oil.

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  14. 14

    Bogracz

    Paprika beef stew from the south-east.

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  15. 15

    Ogórkowa

    Sour pickled cucumber soup with potatoes.

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  16. 16

    Pyzy

    Round steamed dumplings stuffed with meat.

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  17. 17

    Oscypek

    Smoked sheep's cheese from the Tatra mountains.

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  18. 18

    Sernik

    Dense baked curd cheesecake.

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  19. 19

    Makowiec

    Rolled yeast cake with dark poppy seed filling.

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  20. 20

    Pączki

    Rich fried doughnuts filled with rose jam.

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An editorial selection by Culture Atlas. Recipe buttons open a Google search and video buttons a YouTube search for each dish, so you can pick the version you like. Availability varies by country. Favourite counts and comments are visible to other visitors. Sign in to keep your favourites in My Atlas.