No freely licensed photograph of this restaurant has been found yet.
Istanbul
Kadıköy patisserie open since 1923, known for its caramel-sauced kup griye sundae.
What’s newly on at the world’s great museums, galleries and concert halls, plus places and works worth knowing — about twice a month, never more.
You can unsubscribe at any time. We only use your address for the letter.
Explore the world of culture
culture-atlas.com
Culture Atlas