No freely licensed photograph of this restaurant has been found yet.
Andorra la Vella
Family-run restaurant open since 1964 in a former wine cellar, known for cannelloni and trout.
What’s newly on at the world’s great museums, galleries and concert halls, plus places and works worth knowing — about twice a month, never more.
You can unsubscribe at any time. We only use your address for the letter.
Explore the world of culture
culture-atlas.com
Culture Atlas