No freely licensed photograph of this dishe has been found yet.
Finland
Dark baked rye malt pudding eaten at Easter with cream.
What’s newly on at the world’s great museums, galleries and concert halls, plus places and works worth knowing — about twice a month, never more.
You can unsubscribe at any time. We only use your address for the letter.
Explore the world of culture
culture-atlas.com
Culture Atlas